We have so many unique dishes majority have not bothered to learn about. There are other dishes that exist aside rice, spaghetti and other delicacy which we eat often. Today, we will be learning about the soup called ISHAPA. Ishapa is a traditional yoruba recipe popularly made by Ekiti State indigines. The soup is made from Roselle leaves. It is basically, egusi with white zobo sepals. This special delicacy is best enjoyed with solid meal such as eba, pounced yam, fufu etc. RECIPE FOR ISHAPA SOUP Grounded Egusi White Zobo Sepals (Dry Ishapa) Dry Fish Cow Skin (Kpomo) Shaki cut into bite sizes Cray Fish Seasoning Cubes Locust Beans Onion Tomatoes Scotch Bonnet Peppers(Ata Rodo) Palm oil Water Salt Read Also: Nigeria Recipe- Abula PROCEDURE _ Wash, season and boil the assorted meat in a pot _ Blend your egusi with onion and set aside _ Blend and boil half of your onion, pepper, tomatoes, till excess ...
Lagos is so dirty..... These places are still neat fa. Ambode is a stupid man. Yet some fools are celebrating him. Lagos isn't healthy anymore.. I need someone to tell him , he is mad ...
ReplyDeleteLol.... Biko come our side na.... Dat area wey u snap for ipaja tush na... Come mosalashi na
ReplyDeleteWe dey breathe in dirt for der... We jst dey fat anyhow. E go just funny mee say this man go still enter 2019. E dey demolish house anyhow house wey e no suppose break, dey break am anyhow.. My Ogun go show am pepper. Make e continu. Mad man