Insight

Thank God it's Friyay!!!  Hi Everyone!  I know you have been craving for the weekend  to come so desperately. Look it is finally here,  and it's time to relax and ease yourself of the stress.  Right about time to spice things up again.  In today's edition of #NigerianRecipe, unlike before, so you don't start thinking I'm a complete 'swallow' person we will be learning about one of Nigeria’s popular drinks, family beverage and our very own local Chapman.   Roselle drink popularly known as    zobo .  Zobo drink is one of Nigeria’s popular drinks made from dried Roselle plant flowers. The drink is also known as Roselle drink.It is mostly prepared at home as family beverage drink and also as refreshment in parties and get-togethers.  Ingredients for Zobo drink Lowers high blood pressure Zobo is gotten from Hibiscus leaf which is an antioxidant. It is rich in vitamin C and makes a wonderful herb...

We have so many unique dishes majority have not bothered to learn about. There are other dishes that exist aside rice, spaghetti and other delicacy which we eat often. Today, we will be learning about the soup called ISHAPA. Ishapa is a traditional yoruba recipe popularly made by Ekiti State indigines. The soup is made from Roselle leaves. It is basically, egusi with white zobo sepals. This special delicacy is best enjoyed with solid meal such as eba, pounced yam, fufu etc.       RECIPE FOR ISHAPA SOUP Grounded Egusi White Zobo Sepals (Dry Ishapa) Dry Fish Cow Skin (Kpomo) Shaki cut into bite sizes Cray Fish Seasoning Cubes Locust Beans Onion Tomatoes Scotch Bonnet Peppers(Ata Rodo) Palm oil Water Salt Read Also: Nigeria Recipe- Abula      PROCEDURE _ Wash, season and boil the assorted meat in a pot _ Blend your egusi with onion and set aside _ Blend and boil half of your onion, pepper, tomatoes, till excess ...